restaurante - An Overview
restaurante - An Overview
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Leo and La Sala de Laura share a two-degree setting up visually connected by a backyard suspended in excess of a glass quantity. This House, aside from currently being the changeover involving the several environments, symbolizes the geographic and gastronomic range of Colombia.
Therefore, it focuses on marketing a meals society that evaluates the probable of standard Delicacies, biodiversity and nationwide identities.
La Sala de Laura on the second ground gives an avant-garde cocktail knowledge complemented having a diligently chosen variety of wines and spirits. Its notion blends bistro-fashion cooking which has a bar ambiance, getting to be the ideal destination for people in search of an expertise inside a vivid placing.
FUNLEO was born thanks to the vocation of Leonor Espinosa and Laura Hernández for supporting procedures aimed to Enhance the nicely-remaining of Colombian communities, knowledge gastronomy as an motor of social and economic development. For in excess of a decade, the muse has worked jointly with Worldwide cooperation businesses, government businesses and NGOs if you want to highlight the gastronomic traditions plus the biological and intangible heritage of Colombia.
During the liquid universe of La Sala de Laura, daily life memories and creations born from curiosity and accountability in the direction of Colombia’s bioculturality intertwine. A novel Area on this planet giving tastings of:
“A gastronomic journey with the ethnobotany of your cultures that inhabit the assorted Colombian biomes”
Disponemos de tres opciones de menú cerrados para todo tipo de gustos y salones con capacidad de hasta forty personas en un entorno agradable y cuidado. Disfruta de nuestra gastronomía de mercado y haz de tu celebración un recuerdo inolvidable
On the initial ground is Leo, a spot where by the open and impressive kitchen area offers a tasting menu practical experience that permits company to investigate new gastronomic frontiers of your hidden state without needing to go away their table.
Leo is usually a gastronomic notion featuring immersive encounters in two exceptional settings: Leo and La Sala de Laura. Beneath the eyesight of chef Leonor Espinosa and sommelier Laura Hernández, it merges culinary philosophy and liquid offerings to produce a sensory journey that redefines the narrative of Colombian gastronomy, celebrating its lush biodiversity.
Suggested for bar or lounge enthusiasts who would like to Reside a gastronomic working experience centered on mixology.
En el caso de que alguno de los comensales tuviera algún tipo de alergia, es necesario que nos lo comunique previamente.
El Adult malesú de grupo incluye restaurante mar y tierra las botellas de agua y un máximo de dos consumiciones de bebida por comensal. Una vez superadas estas dos consumiciones el resto serán abonadas por separado.
Pick from 8 or twelve-step encounters, with options for pairing with wines and local beverages or a non-alcoholic botanical pairing. Established for diners who take pleasure in haute cuisine depending on investigation and experimentation.
Choose between 8 or twelve-stage activities, with selections for pairing with wines and local beverages or even a non-alcoholic botanical pairing. Established for diners who value haute cuisine based upon research and experimentation.
Inside the liquid universe of La Sala de Laura, daily life Reminiscences and creations born from curiosity and responsibility in direction of Colombia’s bioculturality intertwine. A novel space on earth giving tastings of:
Additionally, visitors can get pleasure from a array of wines from worldwide or maybe a pairing highlighted by creative and local alternatives.